Located on the second floor of the hotel is a modern a la carte restaurant that is not only a comfortable place for a meal but also for spending quality time. The restaurant will enchant you with its savory dishes; you can feel the attentiveness of head chef Angelica Udekülli within each dish.

"Classics of Laulasmaa"

Tartar Made of Salted Whitefish

Served with Crispy White Bread and

Herring Caviar-Sour Cream Dressing

8,50€

Seared Duck Liver Enhanced by ´´Põltsamaa Kuldne´´

Jelly Served on a Buttery White Bread

12€

Creamy Baltic Herring Soup

Accompanied by Rye Pillow

6€

Pike Perch Garnished with Buttery

Cauliflower Cous-Cous And Chive Sauce

12€

Seabuckthorn Cake

5€

„Vana Tallinn“ Crème brûlée

5€

Petit Four

5€